EXPERIENCE REAL CRAFTSMANSHIP AND BEST PRODUCTS

In our kitchen we add masterly craftsmanship with the affection to the products we put into action. The result is a unique experience. We reduce the quantity of ingredients to a minimum and therefore define an on-point taste experience. Its foundation is the selection of the right products and their combination. In addition, our individual guidance when selecting dishes is essential for us.

To tickle your taste buds:

Our Winter
Menu

STARTER

Poached salsify I Beetroot jellied and crisp I Pear mousse
Artichoke cream

ENTREE

Apple rolls I Nuts coated potatoes
Shiitake BBQ style

MAIN COURSE

Veal breast sous vide
Chestnut glazed and mashed Mustard echalotte
Juniper foam
Salted almond
Stripped brussel sprouts

DESSERT

Assam pepper tarte I Mint
Hazelnut crunch I Candied ginger

Wholesome buffet concept

Dexter beef from Brandenburg

We purchased these from the breeder of trust, holistic processed within our kitchen
Sous vide cooked and braised
from our live station

Pickled vegetable I BBQ Dip
French Cream
I Country bread
Salted butter

MISO FOND – MADE IN BERLIN

Shiitake I Algea I Ramen Noodle
Crunchy sprouts I Soy sauce
Chili flakes I Coriander I Eggs
Mushrooms I Spring onions
Sesame

RISOTTO IN THE PARMESAN WHEEL

Roasted regional vegetable
Organic mushrooms I Fresh herbs Organic Mozzarella di Buffala
fresh and smoked
Smoked filled of seabass
breed in Berlin

Brainfood & for your soul

PASTRY STATION

Sweet and savoury treats
baked within our very own bakery:
Cakes I Slices I Tarteletts
Muffins I Waffles

Power for the head

Fruity & crispy
Seasonal fruits in baskets
and on trays
Wild nuts assortment I Kernels Dried fruits I Birdseed Bars

Chocolaterie

Our homemade chocolate assortment I Perfectly fitting your choice of coffee:
Sea salt I Sesame I Raspberry
Almond brittle

EXCELLENCE ALSO APPLIES TO OUR FOOD

“Of course, subjects such as sustainability, regionality, season and organic origin are important to us. We prepare our dishes with regional products whenever possible. Furthermore, we source our meat from species-appropriate husbandry and pay attention that spices are from organic origin. So as to avoid wastage, we try as much as possible to use the products entirely. If you wish to have a completely organic menu, we will be glad to create it for you.”

André Steuer, following several destinations across the globe he is now Executive Chef in the AXICA

EXPERIENCE THE AXICA OUTSIDE ITS PREMISES? NO PROBLEM!

You are thrilled about the AXICA cuisine and would like us to serve our unique dishes at another location? No problem, off-site catering can be arranged as well! Our team is composed of experienced event experts who can realise the complete AXICA service with its authentic features at other extraordinary locations; from organisation, interior design concepts, technical facilitation to the catering. Everything from one trusted hand.

Consulting is
the starter

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Executive Chef de cuisine

André Steuer

+49 30 200086-0

andre.steuer@axica.de