Sustainable premium cuisine in the heart of Berlin

As a Sustainable Meeting Partner, our kitchen is fully aware of the importance of sustainability – always in unison with perfect enjoyment and top quality. Personal exchange with selected producers from the region, a cordial relationship with our favourite vineyards from Germany and the further research on topics such as “zero waste” or “plant-based” menus are essential for us. We are aware of our responsibility as a part of society, but we also won't forget that our guests want to experience a worry-free day or evening with us.

Genuine artisanry and Variety with good sense

As much as we value creativity, we will never neglect our foundation: culinary craftsmanship. We are proud to work with fresh products and to make our very own sauces and stocks, our pralines, our pastries and so much more instead of falling back on convenience products.

Our creativity derives from our diverse kitchen team. We are also very fortunate to be at home in THE German food metropolis and to receive new impulses every day. Perch from Tempelhof, crayfish from the Tiergarten, energy bars with insect flour or vegan caviare made of algae? Ideas and choices are becoming increasingly extraordinary and unexpected– and we love it. Each innovation means we can offer you new creations which make your event a special culinary experience.

Hoflieferanten Berlin – Catering at it´s tastiest level

With our catering brand Hoflieferanten Berlin, we also serve sustainable catering at the tastiest level outside of the AXICA. Discover other exciting places in Berlin with us and rely on the perfect service and culinary art of our passionate professionals. Of course, we also take care of the "nitty-gritty".

Are you interested in an offer? Here you find the HOFLIEFERANTEN BERLIN.

 

Consulting is
the starter

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Executive Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0

catering@axica.de