Buffet 2.200

Our buffet 2.200 is quite special to us. It means we focus on consistent regional sourcing and only process products from a radius of 2 to 200 kilometres maximum. For you and your guests, we use the best ingredients from our immediate vicinity, showing that the Berlin-Brandenburg region has much more to offer than many of us would guess. Short transport distances, the reduction of emissions and the use of regional products are our key criteria to protect the environment and to make your events more sustainable in the process. Nonetheless, pleasure and enjoyment never fall short – because sustainability not only tastes good, it is fun as well. See it for yourself!

 

APPETIZER

Smoked fish mousse from Havelfischerei I apple gel I horseradish
Pastrami from the Mecklenburg beef brisket I Spreewald cucumber
Tartare of pickled turnips I asparagus I beans from Domstiftsgut Mötzow I garden cress
Goat cheese from Brodowin I fermented plums

 

MAIN COURSE

Königsberger Klops from the Pretschen estate I mashed potatoes
Chicken roasted in honey from second use I grilled vegetables
Gnocchi with herb pesto I Shiitake mushrooms from Fehrbellin

 

DESSERT

Carrot panna cotta I nut crumble
Millet cakes I jellied fruit

CONSULTING IS
THE STARTER

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Our Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0

catering@axica.de