After more than 20 years of experience as a premium caterer, we decided at the beginning of 2019 to focus more on sustainability in the kitchen. Because premium without sustainability doesn't work for us (anymore). We are therefore increasingly relying on regional producers, working with inclusive businesses and tinkering with menus that show that sustainability can also be sexy. In our AXICA signature menu "This is us" we combine what we have learned from 20 years of premium catering with the trends of today. We always put the joy of enjoyment in the foreground. The best products and real craftsmanship are a matter of course anyway. We also serve you wines from selected German winegrowers, with whom we have been close friends for many years.

APPETIZER

Regional goats cheese with nut brittle - bee sting
watercress I sugo of smoked tomato

INTERMEDIATE COURSE I

A garden stroll
A culinary walk through the colourful palette
of the seasonal fruits and vegetables

INTERMEDIATE COURSE II

Braised Veggies I AXICA BBQ sauce I sailed coffee carrot I white onion cream

MAINCOURSE I MEAT

Fillet of beef and cheek with Balsamico
roasted and braised
purple carrot I leek I celery purée

MAINCOURSE I VEGAN

Spruce smoked cauliflower
sauteed spinach I nut butter braised potato

DESSERT

Beetroot Mousse I white Chocolate
caramel I quince