Winter Menu

When it is cold and dark outside a warm meal warms the soul! Our five course winter menu offer you and your guests comforting cuisine at its best – with exquisite ingredients such as scallop, duck, radicchio and kale along with a variety of flavours like cloves, cinnamon and honey. Of course, we also thought of our vegetarian guests and created an aromatic leek cream soup with truffle and a splendid nut roast as main course.
And what better way to round off this menu than a cinnamon mousse! Again, we came up with something special and surprise your palate with red cabbage ice cream and a candied apple. Treat yourself to culinary delights and enjoy the winter with us.

 

STARTER
Goose rilette I roasted brioche I deep-fried kale
onion-honey mousse

 

INTERMEDIATE COURSE
Leek ream soup I truffle I brown butter I black salsify

 

INTERMEDIATE COURSE
Scallop I black radish I saffron pear I radicchio risotto



MAIN COURSE | MEAT
Braised leg and medium duck breast
elderberry I turnip I potato dumpling



MAIN COURSE I VEGAN
Nut roast I elderberry I turnip I potato dumpling

 

DESSERT
Cinnamon mousse I red cabbage ice cream I candied apple

 

 

For more details please click HERE.

CONSULTING IS
THE STARTER

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Our Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0

catering@axica.de