Menu 2.200

Our Menu 2.200 is quite special to us. It means we focus on consistent regional sourcing and only process products from a radius of 2 to 200 kilometres maximum. For you and your guests, we use the best ingredients from our immediate vicinity, showing that the Berlin-Brandenburg region has much more to offer than many of us would guess. Short transport distances, the reduction of emissions and the use of regional products are our key criteria to protect the environment and to make your events more sustainable in the process. Nonetheless, pleasure and enjoyment never fall short – because sustainability not only tastes good, it is fun as well. See it for yourself!

 

APPETIZER

Kremmen's Mozzarella Di Bufala I Country apple
Plate lens from the Pretschen farm I Onion estate

Intermediate course I

Capital perch I Buttermilk from Brodowin I Rye vinaigrette I Home-made fish sauce I Cress

Intermediate course II

Ravioli with a "brother-rooster" from the Mecklenburg turkey I In their own stock
Harvest egg I Sea buckthorn from Werder

MAIN COURSE | MEAT

Veal from the Pretschen estate I Potato mousseline

Spreewald pickled cucumer I Braised field crops from Brodowin

MAIN COURSE | VEGAN

Spinach tartlet I Chickpea sprouts I Potato mousseline

Spreewald pickled cucumer I Braised field crops from Brodowin

DESSERT

Kombucha and elderberry tartlet I Caramel ice-cream I Pumpkin seeds from Beelitz

CONSULTING IS
THE STARTER

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Our Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0

catering@axica.de